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	Provedor de dados Rev. Bras. Ciênc. Avic. (1) Autor Avila,LAF de (1) Canal,CW (1) Moraes,HL de S (1) Nascimento,VP do (1) Salle,CTP (1) Palavra-chave Broilers (1) Citric acid (1) Crop (1) Cupric sulphate (1) D-Limonene (1) Lactic acid (1) Organic acids (1) Pre-slaughter feed withdrawal (1) Salmonella enteritidis (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2003 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of acidified drinking water on the recovery of Salmonella enteritidis from broiler crops Rev. Bras. Ciênc. Avic. Avila,LAF de; Nascimento,VP do; Canal,CW; Salle,CTP; Moraes,HL de S. Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella Enteritidis (SE) recovered from the crop of broilers was evaluated. Treatments were administered during 8 hours of preslaughter fasting period (Experiments I and II) and during the last 32 hours of preslaughter (Experiment III). It was observed that acidification reduced water intake when treatments began at preslaughter feed withdrawal, and affected the possible reducing effect of these acids on SE recovering (Experiments I and II). Water intake during preslaughter feed withdrawal was not affected when... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Citric acid; Crop; Cupric sulphate; D-Limonene; Lactic acid; Organic acids; Pre-slaughter feed withdrawal; Salmonella enteritidis. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300005 Registros recuperados: 1 Primeira ... 1 ... Última

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